Vineyards: : Vineyards planted in 70 and 80s in the famous Alazani Valley – one of the oldest wine regions. The vines are treated only manually. Crop size is controlled.
Soils: Sandy at 450 – 520 AMSL
Yield: max 8 tons /ha, equivalent to 45 to 50 HL/ha.
Method of Harvest: Hand picking to ensure grape highest quality.
Vinification: Late harvest wines are produced from special quality grapes which are the most sound and show the most exquisite properties. These properties allow the vignerons to deliberately delay the harvest till the very late autumn. At this stage they over-mature and develop ripe, dried prunes and jam flavours with still remaining lively taste typical Saperavi.