Vineyards: Vineyards were planted in mid 70s in the Mukuzani area – the Red Crown of Georgian wine regions and possibly one of the oldest as well as best wine growing regions in the world. The vines are treated only manually.
Mesoclimate: The Mesoclimate of Mukuzani, where the grapes for this truly fine and exquisite wine grow, boasts pristine, almost wild and virgin natural qualities. Though, thousands of years old, the soil, the sun, the varieties, the vignerons have remained nourishing, noble, caring and passionate to deliver wine of such elegance.
Soils: Sandy stony clay at 560 – 600 AMSL.
Method of Harvest: Manual picking to ensure grape highest quality.
Yield: max 6-7 tons /ha, equivalent to 42 – 45 HL/ha.
Harvest: Harvest day is decided when the grapes are fully responding to the final wine style requirements. Grape picking is only manual to ensure the highest quality.